Hello, I’m Marie. Today, we’re going to prepare cabbage and meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Meatballs Recipe
Cabbage and Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage and Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Meatballs:
- Take 24 ounces cooked beef meatballs see my recipes of meatballs
- Prepare 5 pounds cabbage
- Take 1 tablespoon liquid smoke
- Prepare 3 teaspoons salt
- Prepare 2 tablespoons tomato paste
- Prepare 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red vinegar or hot vinegar sauce per serving if you like.
So that is going to wrap this up for this special dish cabbage and meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
