Hi, I’m Jane. Today, I’m gonna show you how to make pink salmon sinigang sa miso recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink salmon sinigang sa miso Recipe
Pink salmon sinigang sa miso is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pink salmon sinigang sa miso is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pink salmon sinigang sa miso:
- Make ready 1 kl pink salmon head
- Make ready 1 pc white onion
- Prepare 4 cloves garlic
- Make ready 1 tbsp ginger
- Take 1 mustasa
- Make ready 1 small labanos
- Take 2 tomatoes
- Get 1 sinigang sa miso mix
- Prepare 1 tsp brown sugar
- Prepare 4 tbsp Fish sauce
- Prepare 3 pcs siling haba
- Take 2 tbsp olive oil
Instructions to make Pink salmon sinigang sa miso:
- Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
- Add 3 cups rice water or water and bring to boil for 3 mins.
- Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
- Add salmon head and continue to boil until cooked.(cooked= Eyes out)
- Add mustasa until cooked. Do not cover.
- Ready to serve.
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