Hello, I’m Jane. Today, we’re going to prepare grilled onion and garlic aioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled onion and garlic aioli Recipe
Grilled onion and garlic aioli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled onion and garlic aioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled onion and garlic aioli using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled onion and garlic aioli:
- Get 1/4 cup Olive oil based mayonnaise
- Make ready 1/4 sliced Vidalia onion
- Get 1 clove crushed garlic
- Get 1/4 tsp McCormick dry steak season
Steps to make Grilled onion and garlic aioli:
- Grill/fry onion and garlic in small amount of butter. It’s not in the ingredient list because it should be just enough so that the onion and garlic doesn’t dry out. You’ll want the onion and garlic to be lightly caramelized and soft.
- When the onion and garlic are done cooking add all ingredients into a small vessel to be blended. A food processor or stick blender like the one in the photo works well. Blend till it’s as smooth as you want.
So that’s going to wrap it up with this special dish grilled onion and garlic aioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
