Hi, I am Marie. Today, we’re going to prepare baked ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Ratatouille is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Make ready 4 strips, cut into 2 inch pieces
- Prepare 1 large onion, sliced
- Take 1 can (14.5 ounces) diced tomatoes with jalapenos
- Get 1/3 cup Tomato paste
- Take 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Take 1 tsp Salt
- Take 1 tsp Italian seasoning
- Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Make ready 4 medium zucchini, sliced into 1/2 moons
- Get 1 large green bell pepper
- Prepare 8 to 12 ozs cheese of choice
Instructions to make Baked Ratatouille:
- In large skillet, cook and onion together until is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
So that is going to wrap it up for this distinctive dish baked ratatouille recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
