Hello, I’m Joana. Today, we’re going to make chocolate peanut butter fudge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Peanut Butter Fudge Recipe
Chocolate Peanut Butter Fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Peanut Butter Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Prepare 135 g peanut butter
- Get 115 g dairy free spread
- Make ready 100 g dairy free chocolate
- Prepare 1 teaspoon vanilla extract
- Prepare 220 g icing sugar
Steps to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
So that is going to wrap this up with this special dish chocolate peanut butter fudge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
