Hello, I’m Elise. Today, we’re going to prepare milk powder gulab jaman recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk powder gulab jaman Recipe
Milk powder gulab jaman is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk powder gulab jaman is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook milk powder gulab jaman using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jaman:
- Take 2 cup milk powder
- Prepare 2 tbl spn maida
- Make ready 4 tbl spn melted ghee
- Get 1 Tea spn baking powder
- Prepare 2 ande
- Get Ghee for frying
- Get For sheera
- Get 2 cup cheeni
- Take 2 cup pani
- Get 8 choti elaechi
- Make ready 1 tbl spn lemon juice
Instructions to make Milk powder gulab jaman:
- Milk powder MN baking powder maida mix krlen ab ghee dal kar achi tarhan mix kar ke phente hue andon se soft dough gondh lein.
- h se choti bols bnalen yad rahe bols men koi crack na Ho.
- Ab ghee garam kar ke flam off krden thora thanda hojae to bols dal kar flam on kar ke hlki anch par bols ko golden fry kar ke nikal lo.
- Cheeni men pani choti elaechi tor kar dal lein or flam on kar ke cheeni ghul jane tak pkaen.
- Ab sheere men lemon juice add kar ke bols add karden or 5 mints pkaen or phir dhak dein 1 ghante ke liye.
- 1 ghante Baad yummy soft gulab jaman tyar hen.
So that is going to wrap this up with this exceptional dish milk powder gulab jaman recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
