Hello, I’m Elise. Today, I will show you a way to make ratatouille recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ratatouille is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ratatouille using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get Sauce
- Get 2 red pepers
- Make ready 1 cup Tomatoes
- Prepare 1/4 cup onion, chopped
- Get 1 clove garlic, chopped
- Take Veggies
- Take 2 medium zucchini, sliced
- Take 2 large tomatoes, sliced
- Prepare 1 large eggplant
- Take 1 large red onion, sliced
- Take Dressing
- Prepare 1 clove garlic, chopped
- Get 6 rosemary, chopped
- Prepare 6 basil, chopped
- Get 3 tbsp olive oil
- Make ready salt
- Make ready black pepper
Instructions to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that is going to wrap this up with this exceptional dish ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
