Baked Ratatouille
Baked Ratatouille

Hi, I am Joana. Today, we’re going to prepare baked ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Ratatouille Recipe

Baked Ratatouille is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Ratatouille is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:

  1. Prepare 1 cup Marinara Sauce
  2. Get 1 small Yellow Onion
  3. Get 1 small Eggplant
  4. Get 1 medium Zucchini
  5. Prepare 1 medium Yellow squash
  6. Make ready 3 medium Roma Tomatoes
  7. Make ready 1 pinch Salt Pepper
  8. Take 1/2 tsp Dried Basil
  9. Prepare 1 cup Shredded mozzarella
  10. Get 1/2 tsp Dried Oregano

Steps to make Baked Ratatouille:

  1. Preheat Oven to 400°F
  2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
  3. Thinly slice onion and sprinkle over marinara
  4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4 thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
  5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
  6. Cover with tin foil and cook for 30 minutes
  7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

So that is going to wrap this up for this special dish baked ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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