Hi, I’m Kate. Today, we’re going to make loaded veg focaccia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded veg focaccia Recipe
Loaded veg focaccia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded veg focaccia is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded veg focaccia using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veg focaccia:
- Prepare dough
- Make ready 2 1/4 cup bread flour
- Prepare 1 1/4 tsp rapid rise yeast
- Prepare 2 tsp salt
- Make ready 1 cup warm water
- Make ready 1 tbsp olive oil
- Prepare toppings
- Make ready 3 roma tomatoes , small chop
- Prepare 1/2 red pepper , sliced
- Prepare 1 small onion, sliced
- Prepare 1 cup fresh spinach
- Take 1/2 cup olives
- Get 3 tbsp olive oil
- Get 2 tbsp white balsamic vinegar
- Make ready 1 tsp salt, garlic powder, oregano, ground pepper
- Prepare 3 tsp cornmeal
Steps to make Loaded veg focaccia:
- In mixing bowl, blend flour, yeast and salt.
- Add water and oil, blend into soft dough ball.
- Knead in bowl with dough hook or by hand about 4 minutes .
- Place in another bowl and let rest 15 minutes.
- In a 15 by 10 greased baking tray,sprinkle with corn meal.
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.
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