Hello, I’m Laura. Today, we’re going to make ratatouille (à la remy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille (à la Remy) Recipe
Ratatouille (à la Remy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ratatouille (à la Remy) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Take 1 tbsp Olive oil
- Get 1/2 medium onion
- Take 2 clove garlic, minced
- Take 1/2 tbsp red pepper flakes
- Get 1 large Tomatoes, chopped
- Make ready 1/4 cup vegetable stock (or chicken or beef)
- Make ready 2 tbsp tomato paste
- Make ready 1 tbsp basil
- Prepare 1 tbsp thyme
- Prepare 1 tsp parsley
- Take Black pepper
- Make ready salt
- Take Vegetables
- Make ready 1 small eggplant
- Get 1 medium bell pepper
- Get 1 small yellow squash
- Prepare 1 small zucchini
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8 thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9 pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
So that’s going to wrap this up for this exceptional dish ratatouille (à la remy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
