Hi, I am Kate. Today, I’m gonna show you how to prepare ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ratatouille is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Make ready 1 Japanese eggplant
- Make ready 1 Yellow squash
- Take 1 Zucchini
- Get 4 Roma tomatoes
- Get 1/2 Onion (chopped)
- Prepare 4 Garlic cloves (minced)
- Prepare 5 Sprigs Thyme
- Prepare 4 Tbs Olive oil
- Take 1 (6 oz) can tomato paste
- Prepare Salt
- Get Pepper
- Get Water
Steps to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
So that’s going to wrap it up for this exceptional dish ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
