Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hello, I’m Joana. Today, I’m gonna show you how to make vegan mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Mashed Potatoes Recipe

Vegan Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes:

  1. Take 6-8 golden potatoes
  2. Get 1 tsp sea salt (for water)
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1 clove garlic
  6. Make ready 4 tbsp vegan butter
  7. Prepare 1/4 cups chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap this up for this special dish vegan mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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