Hi, I am Kate. Today, we’re going to prepare buffalo chicken white cheddar mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo chicken white cheddar Mac and cheese Recipe
Buffalo chicken white cheddar Mac and cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buffalo chicken white cheddar Mac and cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken white cheddar mac and cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken white cheddar Mac and cheese:
- Take For the macaroni:
- Take 1 lb macaroni
- Make ready 1/4 milk
- Make ready 2 teaspoons butter
- Get 1/2 cup grated Parmesan
- Take 1 cup white cheddar cheese
- Prepare For the chicken:
- Prepare 2 boneless skinless chicken breast cut into 1 inch cubes
- Prepare 2 eggs
- Get 2 cups flour
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Get 1 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder buffalo sauce
- Get Green onions to garnish (optional)
Steps to make Buffalo chicken white cheddar Mac and cheese:
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- Mix macaroni with all ingredients.
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
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