Ratatouille
Ratatouille

Hi, I’m Jane. Today, I’m gonna show you how to make ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ratatouille is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

  1. Make ready 1-2 zucchini squash
  2. Take 1 eggplant
  3. Take 2 tomatoes
  4. Take 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
  5. Take 1/2 onion
  6. Make ready 3 cloves garlic
  7. Make ready 1/3 cup chopped parsley
  8. Make ready Italian seasoning
  9. Get 1 small red paper or 1/2 teaspoon of chili powder
  10. Get salt, ground paper
  11. Get sunflower/olive oil

Steps to make Ratatouille:

  1. Slice tomatoes, zucchini, eggplant
  2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
  3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
  4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!

So that is going to wrap it up for this distinctive dish ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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