Hello, I’m Laura. Today, I’m gonna show you how to make creamy chicken ratatouille casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Ratatouille Casserole Recipe
Creamy Chicken Ratatouille Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Chicken Ratatouille Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Ratatouille Casserole:
- Make ready 3 C shredded chicken
- Take 1 C ratatouille
- Make ready 3 C cream of chicken soup
- Take 1 C chicken stock
- Take 1/4 C grated parmigiano reggiano
- Get 2 T herbes de provence
- Prepare 1 C french fried onions
- Get 1/2 C champagne vinegar
- Take 1 pinch kosher salt peppercorn melange
Steps to make Creamy Chicken Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, , vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, , pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
So that’s going to wrap it up with this special dish creamy chicken ratatouille casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
