Amanda’s Pumpkin Pie Cupcakes
Amanda’s Pumpkin Pie Cupcakes

Hi, I’m Kate. Today, we’re going to prepare amanda’s pumpkin pie cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amanda’s Pumpkin Pie Cupcakes Recipe

Amanda’s Pumpkin Pie Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amanda’s Pumpkin Pie Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amanda’s pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amanda’s Pumpkin Pie Cupcakes:

  1. Get Cupcakes
  2. Make ready 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Prepare 1 box vanilla instant pudding (small)
  5. Prepare 2 tsp Pumpkin Pie Spice
  6. Make ready 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Make ready 3 large eggs
  9. Take Frosting
  10. Get 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Make ready 1 tsp vanilla extract
  13. Take 1 tsp Pumpkin Pie Spice
  14. Get 1 box Confectioners sugar (powdered sugar) (1lb)

Steps to make Amanda’s Pumpkin Pie Cupcakes:

  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap it up for this special dish amanda’s pumpkin pie cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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