Hello, I am Clara. Today, I’m gonna show you how to make focaccia genovese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia genovese Recipe
Focaccia genovese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Focaccia genovese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook focaccia genovese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia genovese:
- Make ready 600 grams bread flour
- Take 400 ml warm water
- Make ready 25 grams yeast
- Get 15 grams salt
- Take 125 ml olive oil, extra virgin
Steps to make Focaccia genovese:
- To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes
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