Hello, I’m Clara. Today, I will show you a way to make macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macaroni and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese:
- Prepare 1/2 cup butter
- Get 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 cups milk
- Prepare 2-8 oz packages of shredded sharp Cheddar cheese
- Prepare 1 package (8 ounces) elbow macaroni, cooked
Steps to make Macaroni and Cheese:
- Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
- Stir in flour, salt and pepper. Mix well.
- Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
- Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
- Cover bowl with plastic wrap and micro on high for 2 minutes.
- Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
- Top with remaining cheese. Make sure the top is covered.
- Bake at 350 F° for 25 minutes.
- Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.
So that is going to wrap it up with this special dish macaroni and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
