Hi, I am Laura. Today, I’m gonna show you how to prepare italian focaccia bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Focaccia Bread Recipe
Italian Focaccia Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Focaccia Bread:
- Prepare 25 grams active dry yeast
- Get 15 grams salt
- Make ready 2 tsp granulated sugar
- Prepare 600 grams flour
- Get 140 ml olive oil, extra virgin
- Prepare 400 ml warm water
- Take 1 rock salt
Instructions to make Italian Focaccia Bread:
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
- Add 40 ml of oil and half of the flour. Mix until homogeneous
- Add the rest of the flour and knead until you have a rounded dough.
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
- Press the dough with the fingers to make the typical holes you see in italian focaccia.
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
So that’s going to wrap this up for this exceptional dish italian focaccia bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
