Hi, I am Clara. Today, we’re going to prepare burrito filling/nacho topping recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burrito filling/Nacho topping Recipe
Burrito filling/Nacho topping is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Burrito filling/Nacho topping is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Prepare 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Take 1 bunch green onion
- Make ready 1 can green chiles
- Make ready 1 can fat free Taco Bell refried beans
- Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Take 2 can Salsa Verde
- Make ready 1 small Jar of salsa
- Prepare 2 envelope Burrito seasoning
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that’s going to wrap this up with this distinctive dish burrito filling/nacho topping recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
