Hello, I’m Kate. Today, we’re going to make banana caramel waffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana caramel waffles Recipe
Banana caramel waffles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana caramel waffles is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook banana caramel waffles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana caramel waffles:
- Get banana caramel
- Prepare 1/4 cup sugar
- Get 1/2 cup heavy cream
- Make ready 1/2 tsp pure vanilla extract
- Take 4 ripe bananas into 1/4 inch slices
- Make ready waffles
- Take 1 cup all-purpose flour
- Get 1/2 tsp salt
- Prepare 2 large eggs,separated
- Get 2/3 cup milk
- Take 1/4 cup canola oil or melted butter
- Get 1/2 tsp vanilla extract
- Take 2 tbsp sugar
Instructions to make Banana caramel waffles:
- for waffles
- and a medium bowl, sift the flour and salt
- in a separate bowl combine the egg yolk ,milk, oil and vanilla,
- form a hole in the middle of the dry ingredients and pour in the egg yolk mixture, stir well untill batter mixture is smooth.
- bowl and electric mixer, Beat egg whites until soft and foamy, slowly add the sugar while beating until stiff peaks forms. gradually fold the whipped egg whites into the batter ,using a spectacular. heat your waffle iron grease if necessary. ladle half a cup of batter into the mold of waffle iron. let’s cook until golden brown. place waffles on plate cover with aluminum or parchment paper and keep warm until ready to serve. the batter will hold up for an hour refrigerate when not using.
- now for banana caramel ,in a small saucepan heat the sugar over medium heat until it turns golden caramel color. add the cream, reduce the heat to low continue cooking, stirring occasionally, until thick caramel sauce forms. remove from heat mix in the vanilla and set aside to cool about 5 minutes. and a non stick frying pan over medium heat, saute the bananas until golden on each side
- remove the frying pan from the heat gradually Stir in caramel sauce..
- place waffles on a plate, drizzle caramel sauce over waffles .a few bananas on top waffles, best served on the side.
So that’s going to wrap this up for this distinctive dish banana caramel waffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
