Hi, I am Jane. Today, I will show you a way to make japanese style ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style Ratatouille Recipe
Japanese Style Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Style Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Make ready 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Take 50 g Celery,
- Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Make ready 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Get 1 can Canned tomatoes,
- Make ready 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Get 10 g Minced Garlic,
- Take Salt
- Get Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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