Hi, I am Kate. Today, we’re going to prepare spicy eggplant (terong balado) *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Eggplant (Terong Balado) *Vegan Recipe
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Make ready 500 gr eggplant
- Get 7 long red chilies
- Take 1 red onion or 10 shallots
- Take 5 garlic cloves
- Get 2 tomatoes
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap it up with this exceptional dish spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
