Hello, I’m Laura. Today, I will show you a way to prepare chex pumpkin pie crunch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chex Pumpkin Pie Crunch Recipe
Chex Pumpkin Pie Crunch is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chex Pumpkin Pie Crunch is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chex Pumpkin Pie Crunch:
- Make ready 1/4 cup brown sugar
- Make ready 1 tbsp pumpkin pie spice
- Get 1/4 cup butter
- Prepare 2 tsp vanilla
- Get 2 cup Cinnamon Chex cereal
- Prepare 2 cup Wheat Chex cereal
- Prepare 2 cup Honey Nut Chex cereal
- Prepare 8 oz pecans
Instructions to make Chex Pumpkin Pie Crunch:
- In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
- In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
- Stir in vanilla.
- In large microwaveable bowl, mix all cereals and pecans.
- Pour butter mixture over cereal mixture, stirring until evenly distributed.
- Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- Spread on wax paper or cookie sheet to cool.
- Store in airtight container.
So that is going to wrap this up for this special dish chex pumpkin pie crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
