Ratatouille
Ratatouille

Hello, I’m Elise. Today, I’m gonna show you how to prepare ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

  1. Make ready 1 cup sweet onion – diced 3/4 inch
  2. Make ready 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch
  5. Get 1/4 of a green bell pepper–diced 3/4 inch
  6. Get 4 each white mushroom – quarter the mushrooms
  7. Get 1/2 of a eggplant – diced 3/4 inch- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch
  9. Get 1/2 each zucchini squash – diced 3/4 inch
  10. Make ready 1/2 of a yellow squash – diced 3/4 inch
  11. Get 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Make ready 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Take 1 sprig fresh tarragon – chopped- no stems
  17. Take 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Take 1/4 teaspoon pepper

Steps to make Ratatouille:

    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up for this distinctive dish ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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