Ham tater tot casserole
Ham tater tot casserole

Hello, I’m Elise. Today, we’re going to make ham tater tot casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ham tater tot casserole Recipe

Ham tater tot casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham tater tot casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham tater tot casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham tater tot casserole:

  1. Take 1 lb diced ham
  2. Take 1 bunch chopped broccoli
  3. Take 1 chopped onion
  4. Take 1 chopped red pepper
  5. Get 2 stick chopped celery
  6. Make ready 1 can cream of mushroom
  7. Prepare 1/2 tsp chopped parsley
  8. Make ready 1/4 tsp basil
  9. Prepare 1/4 tsp oregano
  10. Prepare dash celery seed
  11. Get 1 packages frozen tator tots

Instructions to make Ham tater tot casserole:

  1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
  2. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
  3. Add ingredients from skillet pan into casserole dish. Mix well
  4. Place whole bag of tator tots over the top of casserole.
  5. Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
  6. Let cool for 10 minutes. Enjoy

So that is going to wrap this up for this distinctive dish ham tater tot casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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