Hello, I am Elise. Today, I will show you a way to make bison chipotle meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bison chipotle meatballs Recipe
Bison chipotle meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bison chipotle meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bison chipotle meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bison chipotle meatballs:
- Make ready Sauce
- Make ready 5 tomato roma
- Prepare 2 chipotle peppers (canned are best)
- Take 1 tbsp minced garlic
- Prepare to taste Salt
- Get Meat
- Make ready 500 g bison ground meat
- Prepare 1 egg
- Prepare 1/4 cup breadcbs
- Take 1/2 tbsp minced garlic
- Take 1 tbsp Worcestershire sauce
- Take 1/8 finely chopped onion
- Prepare to taste Salt
- Get to taste Pepper
- Take to taste Pizza seasoning
- Take 2 tbsp Olive oil
Instructions to make Bison chipotle meatballs:
- Boil the tomatos in water
- Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water
- Mix all the meat ingredients into the meat except the olive oil and the breadcbs
- Mix the breadcbs into the meat until it is no longer sticky to your hands
- Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color
- Add the sauce into the pan with the meatballs and cover the pan on low heat
- Let it sit for 15 minutes and remove from fire.
- Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!
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