Hi, I’m Joana. Today, we’re going to prepare veggie packed shepard’s pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Packed Shepard’s Pie Recipe
Veggie Packed Shepard’s Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veggie Packed Shepard’s Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed Shepard’s Pie:
- Get 1 cup chopped carrots
- Get 1 cup chopped celery
- Take 1 small onion, chopped
- Take 2 cloves garlic, minced
- Make ready 1 lb. hamburger
- Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Prepare 2 Tbsp. tomato paste
- Take 1 cup chicken broth
- Get 1 cup fresh spinach
- Take 6-8 small red potatoes, cubed
- Get 1/2 cup to 1 cup milk
- Take 2 Tbsp. butter
- Prepare 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Instructions to make Veggie Packed Shepard’s Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
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