Huli Huli Sauce/Marinade
Huli Huli Sauce/Marinade

Hello, I am Joana. Today, I’m gonna show you how to prepare huli huli sauce/marinade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Huli Huli Sauce/Marinade Recipe

Huli Huli Sauce/Marinade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Huli Huli Sauce/Marinade is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Huli Huli Sauce/Marinade:

  1. Prepare 1 cup brown sugar
  2. Make ready 3/4 cup ketchup
  3. Make ready 3/4 cup soy sauce (Worcestershire works too)
  4. Make ready 1/3 cup cooking sherry (chicken broth)
  5. Make ready 1 1/2 teaspoon garlic mince
  6. Get 1/2 teaspoon ginger root (more if you like a bit to it)

Steps to make Huli Huli Sauce/Marinade:

  1. Mix all together
  2. Marinate meat couple hours(or over night) make sure to save some for cooking
  3. If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce

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