Hello, I am Joana. Today, we’re going to make congo bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Congo Bars Recipe
Congo Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Congo Bars is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have congo bars using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Congo Bars:
- Get 250 g butter
- Take 200 g brown sugar
- Prepare 3 eggs
- Prepare 1 teaspoon vanilla essence
- Take 2 3/4 cup versatile flour
- Get 1 teaspoon baking powder
- Take 1/2 cup chocolate chip
Instructions to make Congo Bars:
- Beat brown sugar and butter.
- Add eggs one by one, mix.
- Pour the vanilla essence, mix well.
- Add the versatile flour and baking powder, mix again.
- Put chocolate chip and mix well.
- Put it in a pan and spread the batter.
- Sprinkle chocolate chip on top of batter.
- Bake 40 minutes at 180°C.
- Ready to serve.
So that’s going to wrap this up for this distinctive dish congo bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
