Hi, I’m Elise. Today, I’m gonna show you how to make ultimate caramel crunch conflake brownie#s recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate caramel crunch conflake brownie#s recipe Recipe
Ultimate caramel crunch conflake brownie#s recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ultimate caramel crunch conflake brownie#s recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate caramel crunch conflake brownie#s recipe using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ultimate caramel crunch conflake brownie#s recipe:
- Get 3 large eggs
- Take 330 g caster sugar
- Get 165 g butter
- Prepare 165 g dark chocolate (55%)
- Make ready 120 g plain flour
- Get 45 g cocoa powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take Conflake topping
- Make ready 400 g caster sugar
- Make ready 400 g double cream
- Prepare 200 g butter
- Make ready 250 g conflakes
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp vanilla essence
Steps to make Ultimate caramel crunch conflake brownie#s recipe:
- Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool
- Preheat your oven to 170℃ and prepare your square tin.
- Assemble your ingredients Ina working area
- Whip eggs and sugar until double in size,add melted chocolate
- Add sifted salt,baking powder,cocoa and flour.
- Fold inn with a spatula
- Pour into a 10inch square tin lined with parchment paper and spread out to level
- Bake at 170℃ for 18-20mins
- For the caramel topping:
- Put caster sugar in a pan and melt in medium heat.
- Add heavy cream and mix well
- Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃.
- Remove from heat and conflakes till fully coated
- Pour over the brownie and flatten. let it cool for 1hr before slicing
- Slice n enjoy with milk
So that is going to wrap it up for this distinctive dish ultimate caramel crunch conflake brownie#s recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
