Hi, I’m Laura. Today, I will show you a way to prepare crockpot chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Piccata Recipe
Crockpot Chicken Piccata is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Chicken Piccata is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Piccata:
- Get 1 lb Chicken cut in strips
- Make ready 3 tbsp Flour
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready 1 tbsp Butter
- Take 1 tbsp Olive oil
- Prepare 2 cup Chicken stock
- Make ready 1 Juice from a lemon
- Prepare 8 oz Whole mushrooms
- Get 2 tsp Minced garlic
- Make ready 1 tsp Dried dill
- Make ready 2 tsp Shallot powder or onion powder
- Prepare 1 tsp Salt
- Get 1 tbsp Cornstarch
- Prepare 1 tbsp Water
- Get 1 tbsp Capers
- Get 1 Italian parsley (optional)
- Make ready 2 cup Cooked rice
Steps to make Crockpot Chicken Piccata:
- Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
- After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
- Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
- Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
- Serve over rice and broccoli. Top with parsley if desired.
So that’s going to wrap it up with this exceptional dish crockpot chicken piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
