Calzone
Calzone

Hi, I am Elise. Today, I will show you a way to prepare calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calzone Recipe

Calzone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Calzone is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Calzone:

  1. Prepare 3 1/2 cup all-purpose flour
  2. Prepare 1 envelope active dry yeast
  3. Take 1 tsp salt
  4. Make ready 1 cup hot water
  5. Prepare 2 tbsp oil
  6. Make ready 2 eggs
  7. Get 1 marinara sauce
  8. Make ready 2 cup grated cheese (Colby works best)
  9. Take 1 packages pepperoni, Canadian , hamburger, or meat of your choice
  10. Take 1 onion, peppers, olives, pineapple, or filling of your choice
  11. Prepare 1 egg, whisked and set aside

Steps to make Calzone:

  1. For the dough: Mix flour, salt, and yeast.
  2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
  3. Divide dough into 4 pieces.
  4. Roll each piece of dough into circles approximately 1/4 inch thick.
  5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
  6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
  7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
  8. Place on baking sheet and brush tops with egg wash
  9. Bake at 400°F for about 25 minutes. Allow to cool before eating

So that is going to wrap this up with this distinctive dish calzone recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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