Hello, I am Kate. Today, I’m gonna show you how to make crockpot chili meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chili Meatballs Recipe
Crockpot Chili Meatballs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chili Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chili Meatballs:
- Make ready 1 bag (64 ounce) frozen meatballs
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Take 10 cloves garlic, minced
- Make ready 2 bottles (12 ounce) chili sauce
- Take 1/2 cup Italian herb vinaigrette dressing
- Take 1/8 teaspoon black pepper
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that is going to wrap it up for this special dish crockpot chili meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
