Hi, I am Kate. Today, we’re going to prepare parsley butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley butter Recipe
Parsley butter is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Parsley butter is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsley butter using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parsley butter:
- Take Salted Butter
- Take Parsley
Instructions to make Parsley butter:
- Soften the butter in a bowl
- Remove the parsley from the stalk, chop it into small tiny pieces
- Mix the butter with the parsley
- Pipe the soft parsley butter onto a double layered cling film
- Roll it like a sausage
- Cut the cling film ends to make it look nice, save cool in the refrigerator
- Slice it, garnish with fresh parsley leaves and a tiny foie gras pate cube (optional). Serve and enjoy ๐
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